Kumamoto has a lot of famous local specialty. It is taipi-en, dagojiru, ikinaridanngo, basashi, and other thing. I love these foods. Especially, I like dagojiru. It is miso taste soup. There are a lot of main ingredient in the soup. For example, it is Japanese radishes, carrots, taros, great burdock. The most important main ingredient is danndo which was made of wheat.
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